We may have once had a crush on Mark Bittman. We may still have that crush. We may also have thought that this blog was the appropriate way to honor/stalk him. All of this may or may not be true/relevant. But we are friends who like food, cooking, (bourbon on the rocks) and each other's company, and this is our blog.
Monday, November 16, 2009
Day 16 - and a lunch made in 16 minutes or less
My flight back to heLL-A leaves at 8.30pm, there's a booksigning in P'land at 6, a class to prep for tomorrow and an overdue paper to revise, so this is a busy Monday.
So busy that lunch was improvised with the 4 eggs left in the fridge and a quick stop at the Lafayette Mercado. Result: calabaza jalapeƱo omelettes with quesadillas and green salsa. I snuck in a very non-vegetarian chicken and potato cruchy taquito with roasted jalapeƱos and green onions.
Perhaps it was not the low-fat lunch we should be focusing on, but it was good. And it was quick!
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