We may have once had a crush on Mark Bittman. We may still have that crush. We may also have thought that this blog was the appropriate way to honor/stalk him. All of this may or may not be true/relevant. But we are friends who like food, cooking, (bourbon on the rocks) and each other's company, and this is our blog.
Thursday, July 22, 2010
Orgasm in a spoon
That is the only way I can describe this dish. Unctuous uni, creamy (but not too creamy) risotto, sweet and crunchy corn, a frothy parmesan foam to add just a touch of acidity. I died three times while eating it. Don't ask me who else I was with, I do not remember.
Thank you Sunny Jin (the chef at Jory) - you rocked my world last night.
-J
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