Friday, August 8, 2008

Chard stuffed with risotto - not a review, but a renewed interest

With 40th birthday parties, throngs of family from afar and kids descending upon us lately, there's been no time to cook, no time to blog. But things are calming down now - 40 has happened, and I am still standing; the family members have started to trickle home; and there is something resembling normalcy hovering in the air.

AND - I got chard from my farmers this week! Which means that the probability that I will test this week's recipe are extremely high. This is a good thing, because I am eager to get into the kitchen again, especially for a recipe that relieves the wonderful S from approaching rice-making again...

I'll take this one!

Stay tuned for reviews soon (I hope).
Chard on!

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