That is the only way I can describe this dish. Unctuous uni, creamy (but not too creamy) risotto, sweet and crunchy corn, a frothy parmesan foam to add just a touch of acidity. I died three times while eating it. Don't ask me who else I was with, I do not remember.
Thank you Sunny Jin (the chef at Jory) - you rocked my world last night.
-J
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