forget about cooking - it's 85 degrees in the middle of january in LA, i have two guests under the age of 12 who eat nothing but white food (bread, pasta, chicken nuggets) and i have a deadline.
so i won't make jamie oliver's parmesan chicken, or that pasta and cabbage dish that actually looked very good last week when it was slightly cooler in this hell-hole of a town.
back to the tacos. i am a purist about them: i like them small, i like them with fresh salsa, and i want hand-made tortillas. you have to drive deep into LA to find that, and even heading east is no guarantee. in portland, i am a dedicated supporter of por qué no taquería. they transported what i like best about the tizoncito in mexico city to a kitschy small space in north east p'land. and today i discovered pinches tacos on sunset, not 1 mile from where i live! a walking distance taquería, close to a good cinema and across from the chateau marmont - one way or the other, i'll have some form of entertainment with bittman-worthy tacos.
check them out at pinchestacos.com, and let me know if you're in town...
We may have once had a crush on Mark Bittman. We may still have that crush. We may also have thought that this blog was the appropriate way to honor/stalk him. All of this may or may not be true/relevant. But we are friends who like food, cooking, (bourbon on the rocks) and each other's company, and this is our blog.
Showing posts with label pinches tacos.. Show all posts
Showing posts with label pinches tacos.. Show all posts
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