Monday, November 16, 2009

Day 16 - and a lunch made in 16 minutes or less

My flight back to heLL-A leaves at 8.30pm, there's a booksigning in P'land at 6, a class to prep for tomorrow and an overdue paper to revise, so this is a busy Monday.

So busy that lunch was improvised with the 4 eggs left in the fridge and a quick stop at the Lafayette Mercado. Result: calabaza jalapeƱo omelettes with quesadillas and green salsa. I snuck in a very non-vegetarian chicken and potato cruchy taquito with roasted jalapeƱos and green onions.

Perhaps it was not the low-fat lunch we should be focusing on, but it was good. And it was quick!

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