Monday, November 16, 2009
Day 16 - and a lunch made in 16 minutes or less
My flight back to heLL-A leaves at 8.30pm, there's a booksigning in P'land at 6, a class to prep for tomorrow and an overdue paper to revise, so this is a busy Monday.
So busy that lunch was improvised with the 4 eggs left in the fridge and a quick stop at the Lafayette Mercado. Result: calabaza jalapeño omelettes with quesadillas and green salsa. I snuck in a very non-vegetarian chicken and potato cruchy taquito with roasted jalapeños and green onions.
Perhaps it was not the low-fat lunch we should be focusing on, but it was good. And it was quick!